Crab Salad (Seafood Salad) Recipe: A Cool, Creamy Coastal Favorite

Step 2: Chop the Vegetables

Finely chop the celery to add a refreshing crunch without overpowering the crab. Mince the onion very finely—this ensures you get flavor without harsh bites. If you prefer a milder onion taste, soak the chopped onion in cold water for a few minutes, then drain well.

Add the vegetables to the bowl with the crab.

Step 3: Make the Creamy Dressing

In a small bowl, combine the mayonnaise, fresh lemon juice, and Dijon mustard if using. Whisk until smooth and creamy. Season lightly with salt, black pepper, and a pinch of Old Bay seasoning or paprika.

Taste the dressing before adding it to the salad. It should be lightly tangy, well-seasoned, and balanced—remember, the crab itself is delicate, so the dressing should complement, not dominate.

Step 4: Combine Gently

Pour the dressing over the crab and vegetables. Using a spatula or large spoon, gently fold everything together until the crab is evenly coated. Take your time with this step to keep the crab pieces intact.

If the salad seems too thick, add a teaspoon or two of lemon juice or a small spoonful of mayonnaise until you reach your desired consistency.

Step 5: Add Fresh Herbs

If using fresh herbs, sprinkle them in now. Dill adds a classic seafood flavor, while parsley brings freshness and color. Fold gently to distribute.

Step 6: Chill and Let the Flavors Meld

Cover the bowl and refrigerate the crab salad for at least 20–30 minutes. This resting time allows the flavors to meld and the salad to become perfectly cool and refreshing.

Before serving, give it a gentle stir and taste again, adjusting seasoning if needed.

Serving Ideas

• Spoon over crisp lettuce or mixed greens for a light meal
• Serve in toasted bread or rolls for a classic seafood salad sandwich
• Pair with crackers or crostini as an appetizer
• Use as a filling for wraps or avocado halves

Tips for the Best Crab Salad

• Use the best-quality crab you can find for the best flavor.
• Keep ingredients cold for a fresher taste and firmer texture.
• Avoid overmixing to preserve the delicate crab pieces.
• Always taste and adjust seasoning just before serving.

Final Thoughts

Crab salad is a celebration of simplicity and freshness. With minimal effort and just a handful of ingredients, you can create a dish that feels elegant, comforting, and unmistakably coastal. Cool, creamy, and endlessly versatile, this seafood salad is perfect for warm days, casual gatherings, or anytime you’re craving a taste of the sea.