Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Step 4: Bake the Biscuits

1. Bake in the preheated oven for 14–16 minutes, or until the tops are golden brown and the biscuits are puffed.
2. While they bake, prepare the lemon butter topping.

Step 5: Make the Lemon Butter Glaze

1. In a small bowl, whisk together melted butter, garlic powder, lemon juice, and parsley.
2. When the biscuits come out of the oven, brush them generously with this warm lemon butter mixture.
3. Allow them to cool for a few minutes before serving — the filling will be hot!

🍋 Serving Suggestions

Serve these Crab Stuffed Cheddar Bay Biscuits warm with:

• A side of lemon wedges for extra brightness.
• Creamy seafood dip or tartar sauce for dipping.
• A crisp green salad or bowl of clam chowder to complete the meal.

They also make a stunning party appetizer — just make them smaller and serve on a platter garnished with fresh parsley and lemon zest.

💡 Tips for Success

• Use real lump crab meat for the best flavor and texture.
• Keep your ingredients cold when making biscuit dough — it ensures flaky layers.
• Don’t overfill the biscuits; a little crab mixture goes a long way.
• Reheat leftovers in a 350°F oven for 5–7 minutes to bring back their crispness.

🧈 Final Thoughts

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter combine the best of two worlds — buttery, cheesy biscuits and rich, savory crab filling. Each bite bursts with creamy seafood flavor and a tangy citrus finish that makes them completely addictive. Whether you serve them as an appetizer, brunch treat, or special seafood dinner companion, they’re bound to become a favorite at your table.

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