Step 4: Bake the Biscuits
- Bake in the preheated oven for 14–16 minutes, or until the tops are golden brown and the biscuits are puffed.
- While they bake, prepare the lemon butter topping.
Step 5: Make the Lemon Butter Glaze
- In a small bowl, whisk together melted butter, garlic powder, lemon juice, and parsley.
- When the biscuits come out of the oven, brush them generously with this warm lemon butter mixture.
- Allow them to cool for a few minutes before serving — the filling will be hot!
🍋 Serving Suggestions
Serve these Crab Stuffed Cheddar Bay Biscuits warm with:
- A side of lemon wedges for extra brightness.
- Creamy seafood dip or tartar sauce for dipping.
- A crisp green salad or bowl of clam chowder to complete the meal.
They also make a stunning party appetizer — just make them smaller and serve on a platter garnished with fresh parsley and lemon zest.
💡 Tips for Success
- Use real lump crab meat for the best flavor and texture.
- Keep your ingredients cold when making biscuit dough — it ensures flaky layers.
- Don’t overfill the biscuits; a little crab mixture goes a long way.
- Reheat leftovers in a 350°F oven for 5–7 minutes to bring back their crispness.
🧈 Final Thoughts
These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter combine the best of two worlds — buttery, cheesy biscuits and rich, savory crab filling. Each bite bursts with creamy seafood flavor and a tangy citrus finish that makes them completely addictive. Whether you serve them as an appetizer, brunch treat, or special seafood dinner companion, they’re bound to become a favorite at your table.
Would you like me to include a short version for a recipe card or blog snippet (e.g., “Quick Summary + Printable Recipe”)?
No Responses Yet