Crack Cake

Step 4: Add the Remaining Cake Batter

Spoon the remaining cake batter over the cream cheese layer. It may seem tricky to get it evenly, but don’t worry — it will bake and spread slightly on its own. Use a spatula to smooth the top gently.

Step 5: Prepare the Topping

In a medium bowl, combine the melted butter, brown sugar, coconut, and nuts (if using). Mix until the ingredients are well incorporated. Sprinkle this mixture evenly over the top of the cake.

Tip: Press lightly with a spatula to ensure some topping sticks into the cake for that signature gooeyness.

Step 6: Bake to Perfection

Bake the cake in the preheated oven for 40–45 minutes or until the topping is golden brown and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay; the cream cheese layer makes it slightly gooey).

After baking, allow the cake to cool in the pan for at least 15 minutes before cutting. This helps it set and makes serving easier.

Step 7: Serve and Enjoy

Once cooled slightly, cut into squares and serve warm or at room temperature. Each bite should give you a perfect combination of moist cake, creamy cheese filling, and buttery, coconut-pecan topping.

Optional: Serve with a scoop of vanilla ice cream for the ultimate indulgence.

Tips for the Perfect Crack Cake

1. Room Temperature Ingredients: Make sure the eggs and cream cheese are at room temperature for smoother mixing.
2. Don’t Overmix: When combining the cake batter, mix until just smooth to avoid a dense texture.
3. Customize the Topping: Swap coconut for more nuts or even chocolate chips for a different twist.
4. Storage: Keep leftovers covered in the fridge for up to 5 days — it’s still delicious cold!

Crack Cake isn’t just a dessert — it’s a showstopper that disappears fast at parties. Its addictive texture and combination of flavors make it a crowd favorite every time. Once you try this recipe, you’ll understand why it earned its playful name.

If you want, I can also create a “Cheater’s One-Bowl Version” that’s even faster but just as addictive — perfect for last-minute cravings.

Do you want me to make that version too?