Crack Cake is a delightful dessert that lives up to its intriguing name—it’s so incredibly delicious, you won’t be able to stop at just one slice! This simple yet decadent cake is known for its moist texture, buttery flavor, and perfect balance of sweetness, all brought together with a hint of cinnamon and a sweet wine glaze. Perfect for holidays, family gatherings, or just a treat-yourself day, this cake will quickly become one of your go-to recipes.
Crack Cake is perfect for any occasion. Serve it as a dessert at your next dinner party, bring it to a potluck, or enjoy a slice with your morning coffee. This versatile cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Crack Cake is a must-try dessert that lives up to its reputation as an addictively delicious treat. With its moist crumb, buttery texture, and a sweet wine glaze that soaks into every bite, it’s no wonder why this cake has gained such a loyal following. Whether you’re making it for a special occasion or just because, this easy recipe will quickly earn a spot in your baking rotation. Try it once, and you’ll be hooked!
INGREDIENTS:
For the Cake:
- 1 box yellow cake mix (15.25 oz)
- 1 package instant vanilla pudding mix (3.4 oz)
- 4 large eggs
- 1/2 cup white sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup white wine (any sweet variety works well)
- 1 teaspoon ground cinnamon
For the Wine Glaze:
- 1/2 cup butter
- 1 cup white sugar
- 1/4 cup white wine
- 1 teaspoon vanilla extract
INSTRUCTIONS:
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