Crack Chicken Sliders Casserole is a mouthwatering dish that combines the irresistible flavors of tender chicken, crispy bacon, creamy cheese, and savory spices, all nestled between soft Hawaiian rolls

3. Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
3. Place the bottom halves of the Hawaiian rolls in the pan, lining them up closely.

4. Assemble the Casserole

1. Spread the chicken mixture evenly over the bottom layer of rolls. Make sure it covers the bread completely.
2. Sprinkle the chopped bacon evenly over the chicken mixture.
3. Top with shredded cheddar and mozzarella cheeses.

5. Add the Top Layer

1. Carefully place the top halves of the Hawaiian rolls over the cheese layer.
2. Lightly brush the tops with melted butter for a golden, buttery finish.

6. Bake to Perfection

1. Cover the casserole with foil and bake for 15–20 minutes, allowing the cheese to melt and the flavors to meld.
2. Remove the foil and bake for an additional 5–7 minutes, or until the tops of the rolls are lightly golden.

7. Serve and Enjoy

1. Remove the casserole from the oven and let it cool for a few minutes.
2. Slice between the rolls to serve individual sliders.
3. Watch as your family or friends marvel at the gooey, cheesy goodness that melts in your mouth!

Tips for Extra Flavor

• Add a kick: Mix in a few tablespoons of chopped jalapeños or a sprinkle of red pepper flakes for a spicy twist.
• Make it ahead: You can assemble the casserole a day in advance, cover, and refrigerate until ready to bake.
• Cheese swap: Experiment with pepper jack or Swiss cheese for a different flavor profile.

Why This Recipe Works

This casserole takes the beloved concept of crack chicken—creamy, cheesy, and addictive—and transforms it into a slider-friendly dish that’s easy to serve. The Hawaiian rolls add sweetness and softness, balancing the savory chicken, bacon, and cheese perfectly. It’s the ultimate combination of textures and flavors in every bite.

If you want, I can also make a visually appealing version with a step-by-step photo guide so it looks like a recipe from a top cooking blog. It will really help for presentation and making it easier to follow.

Do you want me to do that?