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Here’s a detailed, step-by-step article about Crack Chicken Sliders Casserole, written uniquely for you:

Crack Chicken Sliders Casserole: A Mouthwatering Twist on Classic Sliders

If you’re a fan of comfort food that’s both indulgent and easy to make, the Crack Chicken Sliders Casserole is about to become your new favorite. This dish combines the juicy tenderness of shredded chicken, the smoky crunch of bacon, the creamy richness of melted cheese, and a blend of savory spices, all nestled on soft, buttery Hawaiian rolls. It’s a perfect crowd-pleaser for family dinners, potlucks, or weekend indulgences. Here’s how to make it step by step.

Ingredients You’ll Need

For this casserole, you’ll need:

For the Chicken Mixture:

3 cups cooked chicken, shredded (rotisserie chicken works perfectly)
8 oz cream cheese, softened
1/2 cup ranch dressing
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional for extra flavor)

For the Topping:

6–8 slices of crispy bacon, chopped
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese

For Assembly:

12 soft Hawaiian rolls, sliced horizontally (keep them in one piece, top and bottom)
Butter for brushing

Step-by-Step Instructions

1. Prepare the Chicken Filling

In a large mixing bowl, combine the shredded chicken, softened cream cheese, and ranch dressing.
Add garlic powder, black pepper, and paprika. Mix until every piece of chicken is evenly coated and the mixture is creamy.
Taste and adjust the seasoning if needed. You want a balanced creamy, slightly tangy flavor.

2. Crisp the Bacon

In a skillet over medium heat, cook the bacon until it’s golden brown and crispy.
Transfer the bacon to a paper towel-lined plate to drain excess fat. Chop into bite-sized pieces.