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Crack Chicken Soup: A Creamy, Cheesy, and Addictively Delicious Comfort Dish

If you’ve ever wondered what it would taste like if creamy, cheesy, bacon-loaded chicken soup met ultimate comfort food, Crack Chicken Soup is your answer. Despite its playful name, this soup is all about indulgence in the best way possible—rich flavors, tender chicken, and a creamy base that’s impossible to resist. Let’s dive into what makes this soup so irresistible and how to make it at home.

Ingredients You’ll Need

To make a hearty pot of Crack Chicken Soup, gather the following:

• 2 lbs (900g) boneless, skinless chicken breasts
• 6 cups chicken broth (low-sodium recommended)
• 1 cup cream cheese (softened)
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon (crumbled, about 6 slices)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• Salt and black pepper to taste
• Optional: sliced green onions for garnish

Step-by-Step Method

Step 1: Prepare the Chicken

Start by cutting the chicken breasts into bite-sized cubes. This helps the chicken cook evenly and absorb all the rich flavors of the soup.

Tip: If you prefer a shredded texture, you can cook the chicken whole and shred it later using two forks.

Step 2: Cook the Chicken

In a large pot or Dutch oven, pour in chicken broth and bring it to a simmer. Add the chicken cubes and cook for 10-12 minutes, or until fully cooked and tender.

Pro Tip: Avoid overcooking to prevent the chicken from becoming dry.

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