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Crack Green Beans: A Flavor-Packed Southern Side Dish

When it comes to comfort food, few side dishes rival the irresistible combination of Crack Green Beans. Despite the edgy name, this dish earns it because of its addictive flavor—a blend of smoky bacon, savory onions, buttery green beans, and a touch of creaminess that will have everyone asking for seconds. Perfect for holiday dinners, weeknight meals, or potlucks, these green beans transform a simple vegetable into a crave-worthy experience.

Ingredients You’ll Need

To make a generous 4-6 servings, gather the following ingredients:

1 pound fresh green beans (trimmed) or 16 ounces frozen green beans
6 slices of bacon (cut into small pieces)
1 small onion (finely chopped)
3 cloves garlic (minced)
1/4 cup chicken broth
2 tablespoons unsalted butter
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional, for a mild kick)
1/4 cup shredded cheddar cheese (optional, for extra richness)

Step-by-Step Method

Step 1: Prepare the Green Beans

If using fresh green beans, rinse them thoroughly under cold water and trim the ends. If using frozen green beans, simply thaw them in warm water or cook briefly according to package instructions.

Step 2: Cook the Bacon

Heat a large skillet over medium heat.
Add the chopped bacon and cook until crispy, about 6-8 minutes.
Use a slotted spoon to remove the bacon, leaving the rendered bacon fat in the pan. This fat is packed with flavor and will season the green beans beautifully.