Step 4: Shape the Loaf
Transfer the mixture to a greased 9×5-inch loaf pan or shape it by hand into a loaf on a parchment-lined baking sheet. Press it gently into shape, making sure it’s even so it cooks uniformly.
Step 5: Make the Glaze
In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth. This glaze gives the meatloaf its signature Cracker Barrel flavor.
Step 6: Bake the Meatloaf
Preheat your oven to 350°F (175°C). Bake the meatloaf uncovered for 30 minutes. Then, remove it from the oven and spread half of the glaze evenly over the top. Return to the oven and bake for another 30–35 minutes, until the internal temperature reaches 160°F (71°C).
Step 7: Rest and Slice
Let the meatloaf rest for 10 minutes before slicing. This helps it hold its shape and makes serving easier. Drizzle with the remaining glaze before serving, if desired.
Serving Suggestions
Cracker Barrel traditionally serves its meatloaf with mashed potatoes and sawmill gravy, plus green beans or buttered corn on the side. You can also pair it with:
- Homemade mac and cheese
- Buttermilk biscuits or cornbread
- A crisp side salad
Tips for Success
- Use fresh crackers: Stale crackers won’t give the same buttery crunch.
- Don’t skip the cheese: It melts inside the loaf, giving bursts of cheesy flavor.
- Let it rest: Cutting too soon can cause the juices to run out.
- Double the glaze if you love extra sauce—it’s that good!
Final Thoughts
Cracker Barrel Meatloaf isn’t just food—it’s comfort on a plate. With its tender texture, flavorful veggies, cheesy surprise, and that tangy-sweet glaze, this recipe brings restaurant-quality Southern cooking straight to your table. Whether it’s a weeknight family dinner or a cozy Sunday meal, this meatloaf will have everyone asking for seconds.
Would you like me to also write a “make-ahead and freezer version” of this recipe, so you can prepare it in bulk and store it for later meals?
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