Step 5: Add Cranberries (and Nuts if Using)
Fold in the chopped cranberries and nuts.
If using frozen cranberries, don’t thaw them first — this helps prevent the batter from turning pink. Make sure the cranberries are evenly distributed throughout the batter.
Step 6: Fill and Smooth the Pan
Pour the batter into the prepared loaf pan.
Use a spatula to spread it evenly and smooth the top. For a decorative touch, you can sprinkle a tablespoon of sugar over the surface before baking — it will form a light, crackly crust.
Step 7: Bake the Loaf
Place the pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
If the top starts to brown too quickly, cover it loosely with foil during the last 15 minutes of baking.
Step 8: Cool the Loaf
Allow the loaf to cool in the pan for 10–15 minutes, then lift it out using the parchment paper and place it on a wire rack to cool completely. This resting time helps the flavors meld together and makes slicing easier.
Step 9: Add a Simple Glaze (Optional)
For an elegant finishing touch, whisk together powdered sugar and orange juice until smooth and slightly thick.
Drizzle it over the cooled loaf, letting it drip down the sides. The citrus glaze adds a glossy look and enhances the cranberry-orange flavor combination.
🍞 Tips for the Best Cranberry Loaf
- Don’t overmix the batter — this is key for a tender crumb.
- Use fresh cranberries when available, as they add a more vibrant flavor.
- Store properly: Wrap leftovers tightly in plastic wrap or store in an airtight container for up to 3 days at room temperature, or freeze for up to 2 months.
- Make it festive: Add a sprinkle of coarse sugar or a few whole cranberries on top before baking for a bakery-style look.
❤️ Serving Suggestions
This Cranberry Loaf is delicious on its own, but it’s also perfect when served:
- With a pat of butter or cream cheese for breakfast
- Alongside tea or coffee in the afternoon
- Slightly warmed with a drizzle of honey or maple syrup for dessert
✨ Final Thoughts
The beauty of this Cranberry Loaf lies in its simplicity and seasonal charm. Each slice bursts with the tart juiciness of cranberries, balanced by sweet, buttery notes and a hint of citrus. Whether you make it for a holiday brunch, a winter snack, or as a heartfelt homemade gift, this loaf will bring warmth, color, and comfort to any table.
Would you like me to include a variation (like a white chocolate cranberry loaf or lemon-glazed version)?
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