Step 4: Combine Wet and Dry Mixtures
- Gradually fold the dry ingredients into the wet mixture using a spatula.
- Be careful not to overmix; overmixing can make the bread dense.
- The batter should be thick but pourable.
Step 5: Add the Cranberries
- Gently fold in the cranberries until evenly distributed.
- Tip: Toss cranberries with a teaspoon of flour before adding them to the batter to prevent them from sinking to the bottom.
Step 6: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- If the top starts to brown too quickly, loosely cover it with aluminum foil for the last 15 minutes.
Step 7: Cool
- Remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Then transfer to a wire rack to cool completely before glazing.
Step 8: Prepare the Glaze
- In a small bowl, whisk together powdered sugar and 2–3 tablespoons orange juice.
- Adjust the consistency: add more powdered sugar if it’s too thin, or more juice if it’s too thick.
Step 9: Glaze the Bread
- Once the bread has cooled, drizzle the glaze evenly over the top.
- Allow the glaze to set for about 10–15 minutes before slicing.
Tips for the Perfect Cranberry Orange Bread
- Fresh or frozen cranberries work well. Frozen cranberries add moisture but don’t thaw them before mixing.
- Orange zest is key: the oils from the zest give the bread a bright, fresh flavor.
- Storage: Keep the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Serving Suggestions
- Serve slices toasted with a little butter for breakfast.
- Pair with tea or coffee for an afternoon treat.
- Perfect for gifting during holidays — the glaze makes it look extra special!
This Cranberry Orange Bread with Simple Glaze is soft, tangy, and lightly sweet, with bursts of cranberry flavor in every bite. It’s a simple recipe with professional results, perfect for beginners and experienced bakers alike.
If you want, I can also create a shortcut “one-bowl version” that’s even quicker to make without compromising flavor — perfect for a last-minute breakfast treat.
Do you want me to do that?
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