Here’s a detailed, step-by-step article for making Cranberry Orange Bread with Simple Glaze:

Cranberry Orange Bread with Simple Glaze: A Step-by-Step Guide

Cranberry Orange Bread is the perfect combination of tart, sweet, and citrusy flavors, making it a delightful treat for breakfast, brunch, or even a cozy afternoon snack. The addition of a simple glaze enhances its flavor while giving it a polished, bakery-style finish. Here’s a detailed guide to making this irresistible bread from scratch.

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest (from about 1 medium orange)
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup orange juice (freshly squeezed is best)
• 1 ½ cups fresh or frozen cranberries (if using frozen, do not thaw)

For the Simple Glaze:

• ½ cup powdered sugar
• 1–2 tablespoons orange juice

Step-by-Step Instructions

Step 1: Prepare Your Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or non-stick spray, then lightly dust it with flour to prevent sticking. You can also line it with parchment paper for easier removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together:
   • All-purpose flour
   • Baking powder
   • Baking soda
   • Salt
   • Orange zest
2. Set this mixture aside. The zest will infuse the bread with a bright, citrus aroma.

Step 3: Cream the Butter and Sugar

1. In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar until light and fluffy, about 3–4 minutes.
2. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
3. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the butter mixture, alternating with orange juice. Begin and end with the flour mixture.
2. Gently fold in the cranberries using a spatula, being careful not to overmix, as this can break up the berries and make the bread turn purple.

Please Head On keep   Reading  (>)