Cranberry Orange Bread with Simple Glaze

Step 3: Cream Butter and Sugar

1. In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy (about 2–3 minutes).
2. Add eggs one at a time, mixing well after each addition.

Step 4: Combine Wet Ingredients

1. Mix in the yogurt (or sour cream) and orange juice to the butter-egg mixture.
2. Stir until smooth and fully combined.

Step 5: Incorporate Dry Ingredients

1. Gradually add the dry mixture into the wet mixture. Use a spatula or low-speed mixer.
2. Mix just until combined—avoid overmixing to keep the bread tender.

Step 6: Fold in Cranberries

1. Gently fold the cranberries into the batter using a spatula.
2. If using frozen cranberries, fold them in directly to prevent streaks of red in the batter.

Step 7: Bake the Bread

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
3. Remove from oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Step 8: Prepare the Glaze

1. In a small bowl, whisk together powdered sugar and orange juice until smooth.
2. Adjust the consistency: add more powdered sugar for a thicker glaze or more orange juice for a thinner drizzle.

Step 9: Glaze the Bread

1. Once the bread has cooled slightly (warm but not hot), drizzle the glaze evenly over the top.
2. Allow the glaze to set for 10–15 minutes before slicing.

Tips for Perfect Cranberry Orange Bread

• Cranberries: Fresh cranberries offer a pop of tartness, while frozen ones give convenience and even baking.
• Orange Zest: Zest before juicing to make the most of the aromatic oils.
• Mixing: Overmixing develops gluten and can make the bread dense. Fold gently!
• Storage: Wrap cooled bread in plastic wrap; it stays moist for 3–4 days at room temperature or freezes well for up to 2 months.

Serving Suggestions

• Slice thick and enjoy with cream cheese or butter.
• Pair with hot tea or coffee for a cozy morning treat.
• Use leftover slices to make French toast—the citrus and cranberry flavors shine even more when warmed.

Cranberry Orange Bread with Simple Glaze is more than just a dessert—it’s a cozy, festive staple that brightens any table with its color, aroma, and perfect balance of sweet and tart. Once you try it, this recipe is sure to become a seasonal favorite in your home.

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