Cranberry Orange Loaf with Simple Glaze

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Cranberry Orange Loaf with Simple Glaze (Soft, Moist & Perfectly Tangy)

Cranberry Orange Loaf is one of those baked goods that feels both cozy and fresh at the same time. The tartness of cranberries balances beautifully with bright orange zest, while a simple glaze adds just the right touch of sweetness. It’s perfect for breakfast, tea time, holidays, or even gifting.

Below is a clear step-by-step guide to help you make a bakery-style loaf at home.

Ingredients You’ll Need

For the loaf:

1 ¾ cups (220g) all-purpose flour
1 cup (200g) granulated sugar
2 tsp baking powder
½ tsp salt
½ cup (120ml) milk (room temperature)
½ cup (115g) unsalted butter, melted
2 large eggs
Zest of 1 large orange
¼ cup (60ml) fresh orange juice
1 tsp vanilla extract
1 to 1 ½ cups fresh or frozen cranberries (if frozen, do not thaw)

For the simple glaze:

1 cup (120g) powdered sugar
2–3 tbsp fresh orange juice
Optional: ½ tsp orange zest for extra flavor

Step-by-Step Method

Step 1: Preheat and prepare the pan

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper, leaving a slight overhang for easy removal later.