Cranberry Pistachio Shortbread Cookies – Festive, Buttery & Irresistible.

Step 3: Incorporate the Dry Ingredients

1. In a separate bowl, whisk together the flour and salt.
2. Gradually add the flour mixture to the butter mixture. Mix on low speed until a soft dough forms.
3. Gently fold in the chopped pistachios and cranberries with a spatula.

Tip: Avoid overmixing; too much mixing can make the cookies tough instead of tender.

Step 4: Shape the Cookies

There are two common ways to shape shortbread cookies:

Option A: Round Cookies

1. Scoop small portions of dough (about 1 tablespoon each) and roll into balls.
2. Place them on the prepared baking sheet about 2 inches apart.
3. Flatten slightly with the bottom of a glass or your fingers.

Option B: Slice-and-Bake

1. Shape the dough into a log about 2 inches in diameter.
2. Wrap in plastic wrap and refrigerate for at least 1 hour.
3. Slice into ½-inch thick rounds and place on the baking sheet.

Step 5: Bake to Perfection

1. Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden.
2. Keep a close eye on them; shortbread can go from golden to overbaked very quickly.

Step 6: Cool and Garnish

1. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
2. Optional: Sprinkle with extra chopped pistachios or a light dusting of powdered sugar for a festive touch.

Tips for Irresistible Shortbread Cookies

• Use high-quality butter – it makes all the difference in flavor and texture.
• Chill the dough if your kitchen is warm; it helps the cookies maintain shape.
• Mix-ins can be swapped – try white chocolate chips or orange zest for a different festive twist.
• Storage: Keep cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

Serving Suggestions

• Pair these cookies with a cup of hot cocoa or tea.
• Use them in holiday cookie gift tins – they make an elegant presentation.
• Crumble over ice cream or yogurt for a festive dessert topping.

These Cranberry Pistachio Shortbread Cookies are the perfect combination of buttery richness, nutty crunch, and tangy sweetness. They’re simple to make yet impressive enough for holiday gatherings or thoughtful gifts. Once you try them, they’ll become a festive favorite year after year.

If you want, I can also make a step-by-step illustrated version of this recipe so it’s super easy to follow visually—like a mini tutorial with pictures for each step. It’s great for sharing or printing.

Do you want me to do that?