Absolutely! Here’s a detailed, step-by-step article for your “Old-Fashioned Chicken Dressing Casserole.” I’ve made it thorough and unique so it’s perfect for a blog or recipe post.

Craving Some Serious Comfort Food? This Old-Fashioned Chicken Dressing Casserole Is Pure Heaven on a Plate!

When the chill of autumn settles in or you’re just longing for a hearty, soul-soothing meal, nothing hits the spot quite like an old-fashioned chicken dressing casserole. This dish combines tender, juicy chicken with a buttery, flavorful dressing, all baked together until golden perfection. It’s warm, filling, and the ultimate comfort food—perfect for family dinners, holiday gatherings, or whenever you need a taste of nostalgia.

Here’s a complete guide to making this classic casserole step by step.

Ingredients

For the Chicken:

• 4 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)

For the Dressing:

• 6 cups day-old bread, cubed (white, whole wheat, or a mix)
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• ¼ cup unsalted butter
• 2 teaspoons poultry seasoning
• 1 teaspoon dried sage (optional but authentic)
• Salt and pepper to taste
• 2 to 2½ cups chicken broth
• 2 large eggs, beaten

For the Casserole:

• ¼ cup unsalted butter, melted (for topping)
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Method

Step 1: Prepare the Bread Dressing

1. Cube the bread – If your bread isn’t already stale, lightly toast it in the oven for 5-10 minutes until slightly dry but not browned.
2. Sauté the aromatics – In a skillet, melt ¼ cup butter over medium heat. Add the chopped onions and celery, cooking until softened and fragrant, about 5 minutes.
3. Season the veggies – Sprinkle in poultry seasoning, sage, salt, and pepper. Stir to coat the vegetables evenly in the butter and spices.

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