Craving ultimate comfort food loaded with creamy, cheesy goodness?

A baking dish filled with golden-brown scalloped potatoes, topped with melted cheese.

Step 3: Season to Perfection

Add salt, black pepper, and paprika (if using). Taste and adjust seasoning—this step is key to building deep, comforting flavor.

Step 4: Add the Cheese

Lower the heat and gradually stir in the shredded cheese and Parmesan. Stir until fully melted and silky.
The sauce should be thick, creamy, and irresistibly cheesy.

Step 5: Combine Everything

Add your cooked pasta or potatoes into the sauce, stirring gently to coat every piece.
If you’re adding protein or vegetables, fold them in now.

Step 6: Assemble for Baking

Transfer the mixture to a greased baking dish.
Top with extra cheese or breadcrumbs for a crispy, golden finish.

Step 7: Bake Until Bubbling

Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, or until the top is golden and the edges are bubbling.

Step 8: Rest and Serve

Remove from the oven and let it rest for 5 minutes. This helps the sauce set and makes serving easier.

Serving Suggestions

Serve hot with a simple green salad to balance the richness
Add a drizzle of hot sauce or cracked black pepper for extra kick
Enjoy it straight from the dish for maximum comfort

Final Thoughts

This creamy, cheesy comfort food is more than just a meal—it’s a mood. Rich, satisfying, and endlessly customizable, it’s the answer to those days when only ultimate comfort will do. One bite in, and you’ll understand why this dish never goes out of style.

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