Cream & Berry Pastry Bites

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Cream & Berry Pastry Bites: A Perfect Sweet Treat

If you’re looking for a dessert that’s both elegant and easy to make, Cream & Berry Pastry Bites are the perfect choice. These bite-sized delights combine flaky pastry, creamy filling, and fresh berries for a burst of flavor in every mouthful. They’re perfect for afternoon tea, brunch, or even as a party appetizer. Let’s dive into the recipe step by step.

Ingredients

For the pastry:

• 1 sheet of puff pastry (thawed if frozen)
• 1 tablespoon granulated sugar (optional, for sprinkling)

For the cream filling:

• 1/2 cup cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

For the topping:

• 1 cup fresh berries (strawberries, blueberries, raspberries, or a mix)
• Optional: mint leaves for garnish

Step-by-Step Method

Step 1: Prepare the Pastry

1. Preheat your oven to 200°C (400°F).
2. Lightly flour your working surface and roll out the puff pastry sheet to smooth out creases.
3. Cut the pastry into small squares (about 2×2 inches).
4. Place the squares on a baking sheet lined with parchment paper.
5. If desired, sprinkle a little sugar on top for added crunch and sweetness.

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