Step 2: Make the Cream Filling
- In a mixing bowl, whip the heavy cream until it starts forming soft peaks.
- Add powdered sugar and vanilla extract (and cream cheese if using).
- Continue whipping until the cream forms stiff peaks—smooth, fluffy, and thick.
Step 3: Assemble the Pastry Bites
- Place the puff pastry squares on a baking sheet lined with parchment paper.
- Use a fork to lightly prick the center of each square to prevent excessive puffing in the middle.
- Brush the edges lightly with beaten egg to give them a golden finish.
- Bake for 12–15 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and let them cool completely on a wire rack.
Step 4: Add the Cream and Berries
- Once cooled, use a spoon or a piping bag to add a dollop of whipped cream in the center of each pastry square.
- Top with fresh berries. Mix and match for a colorful presentation.
Step 5: Final Touch
- Dust lightly with powdered sugar for a delicate, professional finish.
- Serve immediately or refrigerate for up to 2 hours before serving (the pastry is best fresh).
Tips for Perfect Pastry Bites
- Chill the pastry: Cold pastry puffs better in the oven, creating a flaky, layered texture.
- Choose firm berries: Soft berries like raspberries work best when added fresh; softer fruits may release too much juice.
- Make ahead: The cream can be made a few hours in advance and kept refrigerated. Just pipe it on the pastry before serving.
These Cream & Berry Pastry Bites are a crowd-pleaser, combining the crispiness of puff pastry, the smooth sweetness of cream, and the fresh tang of berries. They are simple enough for beginners yet elegant enough to impress guests. Whether for a special occasion or a weekend treat, these bites are a delicious way to enjoy a touch of luxury in every mouthful.
If you want, I can also create a quick visual diagram showing the assembly of the pastry bites step by step—it makes it super easy to follow in the kitchen. Do you want me to do that?
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