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Here’s a detailed, unique article for «Cream & Berry Pastry Bites» with a step-by-step guide:

Cream & Berry Pastry Bites: A Delightful Treat for Any Occasion

If you love bite-sized desserts that are both elegant and simple to make, Cream & Berry Pastry Bites are a perfect choice. These little pastries combine buttery, flaky layers with a luscious cream filling and the refreshing burst of berries. They are perfect for brunches, afternoon tea, or even as a fancy dessert for parties. Here’s a detailed guide to making them at home.

Ingredients

For the Pastry:

1 sheet of puff pastry (thawed if frozen)
1 egg (for egg wash)

For the Cream Filling:

½ cup heavy cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Optional: 2 tablespoons cream cheese for extra richness

For the Topping:

Fresh berries (strawberries, blueberries, raspberries, or a mix)
Powdered sugar for dusting (optional)

Step-by-Step Method

Step 1: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C).
Roll out the puff pastry sheet lightly on a floured surface to smooth out creases.
Cut the pastry into small squares, about 2×2 inches each.