Cream Cheese Chicken Enchiladas Recipe

 

If you’re looking for a comforting, creamy twist on traditional enchiladas, these Cream Cheese Chicken Enchiladas are the answer. With tender shredded chicken, a luscious cream cheese sauce, and just the right amount of spice, this dish is perfect for a weeknight dinner or a special occasion. The creamy filling pairs beautifully with the zesty enchilada sauce, making each bite an explosion of flavor!

Pair these Cream Cheese Chicken Enchiladas with a side of Mexican rice, refried beans, or a simple salad. A sprinkle of fresh lime juice over the top just before serving can also brighten up the flavors.

Cream Cheese Chicken Enchiladas are a delightful twist on a Mexican classic, with a creamy, rich filling that’s sure to please. Whether you’re serving them for a family dinner or a casual get-together, these enchiladas are bound to be a hit. With easy steps and simple ingredients, this recipe will quickly become a favorite in your meal rotation. Enjoy every creamy, cheesy, and spicy bite!

INGREDIENTS:

For the Enchiladas:

  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 8 oz cream cheese, softened
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1 small onion, finely diced
  • 1 can (4 oz) diced green chiles
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 8-10 flour tortillas (8-inch size)

For the Sauce:

  • 1 can (10 oz) red enchilada sauce (mild or medium, depending on your heat preference)
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese (for topping)

Optional Garnishes:

  • Fresh cilantro, chopped
  • Sliced green onions
  • Sour cream
  • Sliced jalapeños

INSTRUCTIONS:

Please Head On keep on Reading (>) for the instructions:

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