Cream Cheese Corn Casserole

4. Add the Butter and Dairy

Pour in the melted butter, sour cream, and sugar (if using). Mix everything together until well combined. The cream cheese, butter, and sour cream create a rich, creamy consistency that sets the casserole apart.

5. Incorporate Dry Ingredients

In a separate small bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually fold this into the corn mixture until fully blended. This step ensures the casserole has a nice structure and isn’t too runny.

6. Add Cheese (Optional)

If you like a cheesy topping, stir in 1/2 cup of shredded cheddar cheese into the mixture, reserving the other 1/2 cup for sprinkling on top later.

7. Transfer to Baking Dish

Pour the mixture into the prepared baking dish and spread it evenly. If you reserved some cheese, sprinkle it on top for a golden, bubbly finish.

8. Bake the Casserole

Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is lightly golden and the casserole is set in the center. You can check doneness by inserting a toothpick—it should come out mostly clean, with just a few moist crumbs.

9. Cool Slightly and Serve

Remove the casserole from the oven and let it cool for about 5–10 minutes. This allows it to firm up slightly, making it easier to cut and serve.

Serving Suggestion: Pair it with roasted meats, grilled chicken, or a hearty holiday ham. It also works beautifully as a standalone vegetarian comfort dish.

Tips for the Best Cream Cheese Corn Casserole

1. Use Full-Fat Cream Cheese: It melts better and gives a richer flavor.
2. Don’t Overmix: Once you add the flour and baking powder, mix gently to maintain a light texture.
3. Customize the Flavor: Add diced green chilies, cooked bacon bits, or a pinch of paprika for a personal twist.
4. Leftovers: Store in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Conclusion

Cream Cheese Corn Casserole is the ultimate combination of creamy, sweet, and savory flavors in one dish. It’s a perfect side for holidays, potlucks, or a comforting weeknight meal. Once you try this recipe, it’s guaranteed to become a staple in your kitchen.

If you want, I can also create a quick version with minimal ingredients that takes only 30 minutes to prepare but is just as creamy and delicious. Do you want me to do that?