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Cream Cheese-Filled Banana Bread: A Moist, Irresistible Twist on a Classic
Banana bread is already a comfort-food favorite, but when you add a rich, creamy layer of sweetened cream cheese right in the middle, it turns into something truly special. Cream Cheese-Filled Banana Bread combines the warm, nostalgic flavor of ripe bananas with a smooth, cheesecake-like center that melts into every bite. It’s perfect for breakfast, dessert, or an indulgent afternoon treat.
This recipe is easy to follow, uses simple ingredients, and delivers bakery-quality results at home.
Why You’ll Love This Banana Bread
- Extra moist texture thanks to ripe bananas
- A creamy, slightly tangy filling that balances sweetness
- Beautiful layered look when sliced
- Perfect for gifting, brunches, or cozy weekends
Ingredients You’ll Need
For the Banana Bread Batter
- 3 ripe bananas, mashed
- ½ cup melted butter (cooled slightly)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups all-purpose flour
For the Cream Cheese Filling
- 8 oz (225 g) cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Step-by-Step Method
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray, then lightly dust with flour or line it with parchment paper for easy removal.
Step 2: Make the Banana Bread Batter
In a large mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter, mixing until fully combined. Add the sugar, egg, and vanilla extract, and whisk until the mixture looks creamy and well blended.
Sprinkle the baking soda and salt over the batter, then gently fold in the flour. Mix just until incorporated—overmixing can make the bread dense.
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