Cream Cheese Sausage Balls

Step 2: Mix the Ingredients

1. In a large mixing bowl, crumble the sausage. You can leave it raw; it will cook in the oven.
2. Add the softened cream cheese and shredded cheddar to the bowl.
3. Sprinkle in the flour and baking powder. If you like, add a pinch of salt, pepper, or paprika.
4. Using your hands or a sturdy spoon, mix everything together until well combined. The mixture should be slightly sticky but firm enough to shape into balls.

Step 3: Shape the Sausage Balls

Take a small portion of the mixture and roll it into a 1-inch ball. Repeat until all the mixture is used. Place the balls evenly spaced on your prepared baking sheet. They don’t need much room, but leave a little space for even cooking.

Step 4: Bake to Golden Perfection

Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through. The internal sausage should no longer be pink, and the tops should have a slightly crisp, golden texture.

Step 5: Serve and Enjoy

Remove the sausage balls from the oven and let them cool for a few minutes. Serve warm as a snack, appetizer, or breakfast side. They pair beautifully with mustard, ranch dressing, or your favorite dipping sauce.

Pro Tips for Perfect Sausage Balls

• Make Ahead: You can prepare them ahead of time and freeze uncooked balls. Bake directly from frozen, adding a few extra minutes to the cooking time.
• Cheese Variations: Try mixing cheddar with mozzarella or pepper jack for a twist.
• Texture Tip: If the mixture feels too soft, add a little extra flour, 1 tablespoon at a time, until it’s easy to shape.
• Spicy Kick: Add red pepper flakes or use hot sausage for a spicier version.

Why These Sausage Balls Are So Popular

Cream Cheese Sausage Balls are a crowd-pleaser because they’re easy to make, full of flavor, and perfectly bite-sized. The combination of creamy cheese, savory sausage, and lightly crisp exterior makes them addictive, whether you serve them at a brunch, game day, or holiday gathering.

In Summary:
From mixing the ingredients to shaping and baking, these Cream Cheese Sausage Balls are a simple yet irresistible snack that’s sure to impress. With just a few ingredients and a little time, you can create a savory treat that everyone will love.

If you want, I can also give you a quick shortcut version that uses a blender to mix everything in under 5 minutes—super handy for busy mornings or last-minute gatherings.

Do you want me to do that?