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Cream Cheese Sausage Balls: A Savory Snack Everyone Will Love

If you’re searching for a delicious, savory snack that’s perfect for breakfast, brunch, or a party appetizer, Cream Cheese Sausage Balls are the ultimate treat. Golden, fluffy, and packed with flavor, these bite-sized delights combine the richness of cream cheese with the savory punch of sausage and the subtle crispness of a biscuit-like exterior. Let’s dive into this classic recipe and explore how to make them perfectly every time.

Ingredients You’ll Need

For this recipe, simplicity is key. You’ll need just a handful of ingredients:

1 pound (450g) of breakfast sausage – choose your favorite, either spicy or mild.
8 ounces (225g) of cream cheese, softened – this gives the balls their creamy texture.
2 cups (240g) of shredded sharp cheddar cheese – adds a cheesy richness.
2 cups (250g) of all-purpose flour – binds everything together.
1 teaspoon baking powder – helps make them slightly fluffy.
Optional: pinch of salt, pepper, or paprika – for extra flavor.