Creamed Broccoli

Step 2: Make the Cream Sauce (Roux Method)

1. Melt the butter:
   In a large skillet or saucepan, melt 2 tablespoons of butter over medium heat.
2. Add the flour:
   Sprinkle in 2 tablespoons of flour and whisk continuously. Cook for about 1 minute, until the mixture forms a smooth paste (this is your roux). It should smell slightly nutty but not browned.
3. Pour in the milk gradually:
   Slowly whisk in 1 cup of milk, a little at a time, ensuring no lumps form. Continue whisking until the mixture thickens — this usually takes about 3 to 4 minutes.
4. Add the cream and seasonings:
   Stir in ½ cup of heavy cream, along with salt, pepper, and nutmeg. Let the sauce simmer gently for 2 to 3 minutes, stirring occasionally, until it’s silky and coats the back of a spoon.
5. Flavor enhancement:
   Stir in minced garlic and grated Parmesan cheese (if using). The cheese will melt into the sauce, giving it a rich and savory depth.

Step 3: Combine the Broccoli and Cream Sauce

1. Add the broccoli to the sauce:
   Gently fold the blanched broccoli into the skillet with the cream sauce. Stir to ensure each floret is evenly coated.
2. Simmer together:
   Let the mixture cook over low heat for 2–3 minutes, allowing the flavors to meld. The broccoli should be tender but not mushy.
3. Finish with lemon:
   Just before serving, add a squeeze of fresh lemon juice to balance the richness of the sauce with a touch of brightness.

Step 4: Serve and Enjoy

Serve the creamed broccoli warm as a comforting side dish. It pairs beautifully with:

• Roasted chicken or turkey
• Grilled steak or pork chops
• Pan-seared salmon or white fish
• Mashed potatoes, rice, or buttered noodles

You can also sprinkle extra Parmesan or a pinch of red pepper flakes on top before serving for a little extra flair.

Tips for the Best Creamed Broccoli

• Use fresh broccoli whenever possible. Frozen can work, but make sure to thaw and drain it thoroughly to prevent a watery sauce.
• Don’t overcook the broccoli — it should retain some texture.
• Add flavor variations:
  • Stir in a handful of shredded cheddar or Gruyère for a cheesier version.
  • Mix in caramelized onions or crispy bacon bits for added depth.
• For a lighter version:
  Use whole milk instead of heavy cream and skip the cheese — it will still be creamy but less rich.

Final Thoughts

Creamed broccoli is a wonderful way to elevate a simple vegetable into a restaurant-worthy side. Its creamy sauce, gentle seasonings, and delicate balance of textures make it both comforting and elegant. Once you’ve mastered this classic recipe, you can easily adapt it with different cheeses, herbs, or vegetables like cauliflower or spinach.

Whether it’s a cozy family dinner or a festive gathering, this dish never fails to bring warmth and satisfaction to the table.

Would you like me to include a baked version of this recipe (with breadcrumbs and melted cheese on top)? It makes a delicious gratin-style variation.