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Here’s a detailed, unique article about Creamed Chipped Beef, with a step-by-step guide to making this classic comfort dish:

Creamed Chipped Beef: A Classic Comfort Food Recipe

There’s something timeless about creamed chipped beef. Also known affectionately as “S.O.S.” in military circles, this hearty dish is beloved for its creamy, savory flavor and nostalgic, homey appeal. Perfect over toast, biscuits, or even mashed potatoes, creamed chipped beef is simple to make yet incredibly satisfying. Here’s a comprehensive guide to preparing it step by step.

Ingredients

To make 4 servings, you’ll need the following ingredients:

8 ounces dried or packaged chipped beef (thinly sliced or crumbled)
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk (or a milk of your choice)
1/4 teaspoon black pepper (adjust to taste)
1/4 teaspoon nutmeg (optional, for a subtle warmth)
1/4 teaspoon garlic powder (optional)
Salt to taste
Toast, biscuits, or potatoes for serving

Equipment Needed

Large skillet or sauté pan
Whisk or wooden spoon
Measuring cups and spoons
Cutting board (if using packaged beef slices)

Step-by-Step Method

Step 1: Prepare the Chipped Beef

If using dried or packaged beef, separate the slices and cut them into bite-sized pieces. This ensures even distribution in the sauce.

Step 2: Make the Roux

In a large skillet over medium heat, melt the butter.
Once fully melted and bubbling, add the flour.
Stir constantly with a whisk or wooden spoon for 1-2 minutes, until the mixture is golden and fragrant.

This mixture, called a roux, is the base for the creamy sauce.

Step 3: Add the Milk

Gradually pour in the milk while whisking constantly to avoid lumps.
Continue to cook over medium heat, stirring frequently, until the sauce thickens and becomes smooth.