Creamed Chipped Beef Cheese Ball

Step 3: Add Cheese and Flavorings

Stir in the shredded cheddar cheese, Worcestershire sauce, garlic powder, black pepper, and chopped green onions if using. Mix thoroughly so that the flavors are evenly distributed.

Step 4: Incorporate Chipped Beef

Gently fold the chopped chipped beef into the cream cheese mixture. Make sure the beef pieces are evenly distributed throughout the mixture so every bite has that classic salty, savory punch.

Step 5: Shape the Cheese Ball

Using your hands or a large spoon, shape the mixture into a ball or oval on a sheet of wax paper or plastic wrap. Wrap it tightly and refrigerate for at least 1 hour to firm up. This step ensures the cheese ball holds its shape when served.

Step 6: Optional Coating

For a beautiful presentation and extra crunch, roll the chilled cheese ball in finely chopped nuts. Press the nuts lightly into the surface so they adhere. You can also coat it with finely chopped herbs for a fresher, colorful look.

Step 7: Serve

Place the cheese ball on a serving platter. Surround it with crackers, sliced baguette, or fresh vegetables. Allow it to sit at room temperature for 10–15 minutes before serving so it’s soft and creamy for spreading.

Tips for Perfection

• Softened ingredients are key: Make sure both butter and cream cheese are fully softened to avoid lumps.
• Chipped beef alternatives: If unavailable, thinly sliced smoked beef or prosciutto can work, though it will slightly alter the classic flavor.
• Make ahead: Cheese balls can be made a day in advance and stored in the fridge, making them perfect for party prep.

This Creamed Chipped Beef Cheese Ball is more than just a nostalgic appetizer—it’s a creamy, flavorful, and crowd-pleasing starter that brings a touch of retro charm to any gathering. With its perfect balance of salty beef, rich cheese, and optional crunchy coating, it’s sure to disappear fast!

If you want, I can also make a version with a twist—like adding caramelized onions or roasted red peppers—for a more modern flavor that’s still creamy and indulgent. Do you want me to do that?