Here’s a detailed, unique article about the “Creamed Chipped Beef Cheese Ball”, with a step-by-step method to make it:
Creamed Chipped Beef Cheese Ball: A Classic Appetizer With a Creamy Twist
If you’re looking for a party appetizer that balances rich creaminess with a tangy, savory punch, the Creamed Chipped Beef Cheese Ball is your go-to recipe. This retro-inspired dish takes the traditional chipped beef and elevates it with a smooth, flavorful cheese mixture that’s perfect for crackers, bread, or veggie dippers. It’s simple to make, visually appealing, and has a comforting flavor profile that appeals to everyone.
Ingredients You’ll Need
For this cheese ball, you’ll need ingredients that combine creamy textures with savory, slightly salty undertones:
- 8 oz cream cheese (softened to room temperature)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter (softened)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 oz dried, thinly sliced chipped beef (finely chopped)
- 2 tablespoons fresh parsley (finely chopped, optional for garnish)
- Crackers or sliced vegetables for serving
Tip: You can also roll the finished cheese ball in chopped nuts or extra parsley for extra texture and visual appeal.
Step-by-Step Instructions
Step 1: Prepare the Chipped Beef
Chipped beef can be salty, so it’s important to chop it into small pieces and remove any excess fat if present. This ensures that each bite is evenly distributed without being overpowering. Set aside in a bowl.
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