Creamed Chipped Beef Cheese Ball: A Retro Classic Reinvented
The Creamed Chipped Beef Cheese Ball is a nostalgic appetizer that blends old-fashioned comfort with crowd-pleasing flavor. Inspired by the classic creamed chipped beef dish—once a staple in American kitchens—this cheese ball version transforms those savory elements into a rich, spreadable appetizer perfect for parties, holidays, or casual gatherings. Salty dried beef, creamy cheese, and subtle seasonings come together in a smooth, flavorful bite that pairs beautifully with crackers, toast points, or fresh vegetables.
What Makes This Cheese Ball Special?
Unlike ordinary cheese balls, this version leans into bold, savory flavors. The dried chipped beef adds a salty, meaty depth, while cream cheese provides a luscious base. A touch of Worcestershire sauce and garlic elevates the flavor, and optional add-ins like green onions or horseradish can give it a modern twist. It’s easy to prepare, requires no cooking, and actually tastes better after chilling—making it ideal for make-ahead entertaining.
Ingredients You’ll Need
- 2 (8-ounce) blocks cream cheese, softened
- 1 jar or package (about 2.5–3 ounces) chipped dried beef
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons milk or cream (optional, for smoother texture)
- 2 tablespoons finely chopped green onions or chives (optional)
- Freshly ground black pepper, to taste
For coating (optional):
- Extra chopped chipped beef
- Chopped fresh parsley
- Crushed crackers or chopped nuts
Step-by-Step Method
Step 1: Prepare the Chipped Beef
Remove the chipped beef from its package and rinse it briefly under cool water to reduce excess salt. Pat it dry with paper towels, then finely chop it into small pieces. This ensures even distribution throughout the cheese ball.
Step 2: Soften and Mix the Cream Cheese
Place the softened cream cheese in a large mixing bowl. Using a hand mixer or sturdy spoon, beat the cream cheese until smooth and fluffy. This step is important for achieving a creamy, lump-free texture.
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