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Absolutely! Here’s a detailed, unique article about making a Creamed Chipped Beef Cheese Ball, including a step-by-step guide.

Creamed Chipped Beef Cheese Ball: A Deliciously Savory Party Treat

If you’re looking for a flavorful appetizer that’s both creamy and tangy, the Creamed Chipped Beef Cheese Ball is an unbeatable choice. Perfect for parties, family gatherings, or even a cozy snack at home, this cheese ball combines the salty richness of chipped beef with the smooth, velvety texture of cream cheese, all enhanced with classic spices and a touch of garlic. Here’s a detailed guide to making it from scratch.

Ingredients You’ll Need

For a cheese ball that serves 8–10 people, gather the following:

8 oz (225 g) cream cheese, softened
1 cup shredded cheddar cheese (sharp or mild depending on preference)
4 oz (115 g) dried chipped beef, chopped finely
2 tablespoons unsalted butter, softened
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley (optional, for garnish)
1/2 cup finely chopped nuts (walnuts, pecans, or almonds, optional, for coating)

Step-by-Step Method

Step 1: Prepare the Chipped Beef

Begin by chopping your dried chipped beef into smaller, bite-sized pieces. If the beef slices are thick, slice them thinly first, then roughly chop. This ensures the beef blends evenly throughout the cheese ball without overpowering the texture.

Step 2: Soften the Cream Cheese

Place the cream cheese in a medium mixing bowl and allow it to soften at room temperature for 15–20 minutes. Softened cream cheese is easier to mix and will create that creamy texture everyone loves.

Step 3: Mix the Base Ingredients

Using a spatula or hand mixer, combine the softened cream cheese with the shredded cheddar and softened butter. Add the Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until smooth and uniform.