Creamed Chipped Beef on Toast

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Here’s a detailed, unique article on Creamed Chipped Beef on Toast, including a clear step-by-step method to make it:

Creamed Chipped Beef on Toast: A Classic Comfort Dish

If there’s one dish that evokes memories of home, military mess halls, or a cozy breakfast at grandma’s house, it’s Creamed Chipped Beef on Toast. Sometimes affectionately called “SOS,” this creamy, savory dish combines thinly sliced dried beef with a rich, buttery white sauce served over crisp toast. It’s simple, comforting, and quick to prepare, making it a perfect breakfast, brunch, or even late-night snack.

Ingredients You’ll Need

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups milk (whole milk recommended for creaminess)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
Pinch of ground nutmeg (optional, for depth)
6 ounces dried beef, thinly sliced or chopped
4 slices of bread, toasted

Tip: Dried beef can be found at most grocery stores near the refrigerated section or deli. If you want a lower-sodium version, soak it in water for 10 minutes before chopping and cooking.

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Start by chopping your dried beef into bite-sized pieces if it isn’t already sliced thinly. Set aside. Toast your bread slices until golden brown, either in a toaster or on a skillet.

Step 2: Make the Roux

In a medium saucepan over medium heat, melt the butter completely. Once melted, sprinkle in the flour. Stir constantly with a wooden spoon or whisk to combine the butter and flour into a smooth paste. Cook for 1–2 minutes until the mixture becomes slightly golden and fragrant. This is your roux, the base for the creamy sauce.

Step 3: Add the Milk

Slowly pour in the milk while continuously whisking to prevent lumps. Keep stirring until the mixture thickens and becomes silky smooth, about 3–5 minutes. The consistency should be thick enough to coat the back of a spoon.