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Creamed Chipped Beef on Toast: A Classic Comfort Dish Made Easy

Creamed Chipped Beef on Toast—affectionately known as “SOS” in old military terms—is one of those timeless comfort foods that has stayed popular for generations. It’s rich, savory, creamy, and served on crispy toast that balances the sauce perfectly. Whether you’re making it for breakfast, lunch, or a comforting late-night meal, this classic dish comes together quickly using simple ingredients.

Below is a complete guide to preparing Creamed Chipped Beef on Toast, with clear steps and tips to get it just right.

⭐ What Is Creamed Chipped Beef?

Creamed chipped beef is made from dried, salted beef slices—typically sold in small jars or packets. The meat is thin, salty, and flavorful, making it ideal for a creamy white béchamel-style sauce. Once combined, it creates a silky, hearty topping for toast, biscuits, or even mashed potatoes.

🥘 Ingredients You Need

For the Creamed Beef:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk (or more for a thinner sauce)
• 1 jar (2.5 ounces) dried chipped beef
• ⅛ teaspoon black pepper
• Pinch of nutmeg (optional, but adds depth)

For Serving:

• 4 slices of toasted bread (white, sourdough, or Texas toast work great)
• Fresh chopped parsley for garnish (optional)

🧑‍🍳 Step-by-Step Method

Step 1: Prepare the Beef

Dried chipped beef can be salty, so it’s a good idea to take a moment to rinse it.

1. Open the packet or jar of chipped beef.
2. Rinse the slices under cold water briefly—this removes excess salt without taking away flavor.
3. Pat dry with a paper towel.
4. Slice or tear the beef into small bite-sized strips.

Tip: If you prefer a saltier, more intense flavor, skip the rinse.

Step 2: Make a Smooth Roux

The creamy sauce starts with a simple roux.

1. Melt butter in a medium skillet over medium heat.
2. Once melted, sprinkle in the flour.
3. Stir continuously for 1–2 minutes until the mixture becomes smooth and bubbly.

Why this matters:
Cooking the roux removes the raw flour taste and helps your sauce thicken properly.

Step 3: Add the Milk to Create the Cream Sauce

Now it’s time to turn the roux into a velvety cream base.

1. Slowly pour in the milk, whisking constantly to avoid lumps.
2. Keep whisking until the mixture is completely smooth.
3. Continue cooking for 3–5 minutes, or until the sauce thickens to your desired consistency.

Tip:
If the sauce thickens too much, add a splash of milk to loosen it.

Step 4: Add the Chipped Beef

Once your sauce is silky and smooth:

1. Add the strips of chipped beef to the skillet.
2. Stir well to distribute the beef evenly throughout the sauce.
3. Season with black pepper and a small pinch of nutmeg (optional but delicious).
4. Let the mixture simmer gently for 2–3 minutes so the flavors meld.

The sauce should now be creamy, rich, and lightly speckled with savory beef pieces.

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