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Here’s a detailed, unique article for Creamed Chipped Beef on Toast, explaining the method step by step:

Creamed Chipped Beef on Toast: A Classic Comfort Breakfast

If you’re looking for a hearty, nostalgic breakfast that’s rich, creamy, and utterly satisfying, Creamed Chipped Beef on Toast is the perfect choice. This dish, often lovingly called “SOS” in military circles, blends tender, salty beef with a velvety white sauce, served over crispy, golden toast. It’s a comforting meal that takes mere minutes to prepare but delivers big on flavor. Here’s how to make it perfectly at home.

Ingredients You’ll Need

For this classic recipe, you’ll need the following ingredients:

4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk (whole milk gives the creamiest texture)
8 ounces dried chipped beef (sliced thin, roughly chopped)
Salt and black pepper to taste
1/4 teaspoon nutmeg (optional, for a subtle warmth)
4 slices of bread (white or whole wheat, toasted to preference)

Tip: For an extra creamy version, you can substitute 1/2 cup of milk with cream or evaporated milk.

Step-by-Step Method

Step 1: Prepare the Chipped Beef

Begin by chopping your dried beef into bite-sized pieces if it isn’t pre-chopped. This ensures even distribution throughout the sauce.

Step 2: Make the Roux

In a medium skillet or saucepan, melt butter over medium heat.
Once melted and bubbling, sprinkle in the flour, stirring constantly with a whisk.
Cook for 1–2 minutes, until the mixture turns lightly golden and develops a nutty aroma. This is your roux, which will thicken the sauce beautifully.

Tip: Keep stirring to prevent the flour from burning or clumping.