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Creamed Chipped Beef on Toast: A Classic Comfort Food

Few dishes embody the cozy, nostalgic charm of American home cooking quite like Creamed Chipped Beef on Toast. Sometimes affectionately called “S.O.S.” (Sh*t on a Shingle) by military veterans, this dish blends savory flavors with creamy richness, making it a simple yet deeply satisfying meal. Perfect for breakfast, lunch, or a light dinner, it’s the kind of recipe that warms both the stomach and the heart.

Ingredients You’ll Need

For 4 servings, gather the following:

4 ounces dried chipped beef (thinly sliced, often sold in jars)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk (or 2% for a lighter version)
Salt to taste
Freshly ground black pepper to taste
Pinch of nutmeg (optional, for extra warmth)
4 slices of bread (white, whole wheat, or your favorite variety)
Optional garnish: chopped parsley or chives

Step-by-Step Method

Step 1: Prepare the Chipped Beef

Chipped beef is usually salty and thinly sliced. Start by gently rinsing it under cold water if you prefer a less salty taste, then pat dry with a paper towel. Roughly chop the slices into bite-sized pieces for easier cooking.