Here’s a detailed, step-by-step article about Creamed Chipped Beef on Toast, a classic comfort food that’s creamy, savory, and irresistibly nostalgic:
Creamed Chipped Beef on Toast: A Classic Comfort Dish
If you’ve ever craved a simple yet deeply satisfying breakfast or brunch dish, Creamed Chipped Beef on Toast hits the spot. Also affectionately known as “SOS” in military slang, this dish pairs salty, thinly sliced dried beef with a rich, creamy white sauce served over crispy toast. While it might sound humble, its velvety texture and savory depth make it a timeless favorite. Here’s how to make it perfectly at home.
Ingredients:
- 4 oz (115 g) dried beef, sliced thinly (chipped beef)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk, warmed
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon ground nutmeg (optional, adds warmth)
- 4 slices of bread, toasted
Step-by-Step Method:
1. Prepare the Dried Beef
- Remove any excess fat from the dried beef slices.
- Chop the beef into small, bite-sized pieces.
- Set aside while you prepare the sauce.
2. Make the Roux
- In a medium skillet or saucepan, melt the butter over medium heat.
- Once melted, sprinkle the flour over the butter.
- Stir constantly with a whisk or wooden spoon for 2–3 minutes until the mixture turns slightly golden and loses its raw flour taste. This mixture is called a roux, which will thicken your sauce.
Please Head On keep on Reading (>)
No Responses Yet