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Creamed Chipped Beef on Toast — A Classic Comfort Dish That Never Gets Old

Creamed Chipped Beef on Toast—fondly known as “SOS” by generations of home cooks and soldiers alike—is one of those nostalgic recipes that proves simple ingredients can create deeply satisfying comfort food. Salty, savory dried beef folded into a silky cream sauce and spooned over hot buttered toast… it’s hearty, quick to prepare, and wonderfully old-fashioned in the best way.

Whether you’re making it for a fast weeknight dinner, a cozy weekend breakfast, or revisiting a childhood favorite, this dish brings warmth to the table with minimal effort. Below is a complete guide to making the perfect Creamed Chipped Beef on Toast, step by step.

⭐ What Exactly Is Creamed Chipped Beef?

Creamed chipped beef is made using thin slices of dried, salted beef—often sold in jars or vacuum-sealed packets. The beef is slightly chewy, packed with flavor, and holds up well in a creamy white sauce (béchamel).

The magic of the dish is the contrast:

• the saltiness of the beef
• the comforting richness of the cream sauce
• the crispness of toasted bread

The result is a delicious, satisfying plate that’s ready in under 15 minutes.

🥛 Ingredients You’ll Need

For 4 servings:

Main Ingredients

• 1 jar (about 4.5 oz) dried chipped beef
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk (or 2 ½ cups milk + ½ cup heavy cream for extra richness)
• ¼ teaspoon black pepper
• Optional: pinch of paprika or cayenne
• Optional: ½ teaspoon Worcestershire sauce

To Serve

• 6–8 slices of toasted bread
• Butter for the toast
• Fresh parsley for garnish (optional)

🍳 Step-by-Step Cooking Method

Step 1: Prepare the Beef

1. Remove the chipped beef from the jar or packet.
2. Rinse it briefly under cool water to remove excess salt.
3. Pat the slices dry with a paper towel.
4. Chop the beef into small bite-sized strips or squares.

Why rinse it?
Dried beef is heavily salted for preservation. A quick rinse ensures the final dish has the perfect flavor balance.

Step 2: Make the Roux (Butter + Flour)

1. Heat a medium skillet over medium heat.
2. Melt the 4 tablespoons of butter.
3. Once melted, add 4 tablespoons flour, whisking constantly.

Cook for 1–2 minutes, until the mixture becomes smooth and bubbly but not browned.

This forms the base that will thicken your creamy sauce.

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