Creamed Chipped Beef on Toast: A Comfort Food Classic
Creamed Chipped Beef on Toast—sometimes affectionately called “SOS” (which historically stood for “stuff on a shingle”)—is a rich, creamy, and deeply satisfying dish that has stood the test of time. Known for its simplicity and hearty flavor, this recipe combines dried beef in a velvety white sauce served over crispy toast. It’s budget-friendly, quick to prepare, and perfect for breakfast, brunch, or even a cozy dinner.
Let’s walk through how to make this classic dish step by step.
Ingredients You’ll Need
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole milk preferred for creaminess)
- 1 jar (about 2–3 oz) dried chipped beef, sliced
- Freshly ground black pepper (to taste)
- 4–6 slices of bread (white or sourdough works best), toasted
Step-by-Step Method
Step 1: Prepare the Beef
Dried chipped beef is typically quite salty, so it’s a good idea to rinse it lightly under cold water. Pat it dry with a paper towel, then slice it into bite-sized strips if it isn’t already pre-sliced. This helps balance the flavor and improves the texture.
Step 2: Make the Roux
In a medium skillet or saucepan, melt the butter over medium heat. Once fully melted, add the flour. Stir continuously for about 1–2 minutes to form a smooth paste (this is called a roux). The goal is to cook out the raw flour taste without browning it too much.
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