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Creamed Chipped Beef on Toast: A Comforting Classic

Few dishes embody old-fashioned comfort like Creamed Chipped Beef on Toast, affectionately called SOS (“stuff on a shingle”) by military families who grew up with it. This hearty, savory dish combines a rich white sauce with salty slivers of dried beef, poured generously over crisp toast. It’s simple, budget-friendly, and satisfying—perfect for breakfast, brunch, or even dinner when you crave something nostalgic and warming.

In this article, we’ll walk through everything you need to know about making Creamed Chipped Beef on Toast step by step, ensuring the sauce is silky, the beef flavorful, and the toast perfectly crisp.

Ingredients You’ll Need

• Dried beef (about 5–6 ounces, thinly sliced and chopped)
• Butter (4 tablespoons)
• All-purpose flour (4 tablespoons)
• Whole milk (about 3–4 cups, warmed)
• Black pepper (to taste)
• Paprika or cayenne pepper (optional, for a slight kick)
• Bread slices (white, sourdough, or wheat, toasted to your liking)

Step-by-Step Method

Step 1: Prepare the Beef

Dried beef is salty by nature. To keep the flavor balanced:

1. Remove the beef from its jar or packaging.
2. Rinse the slices under cool running water to remove excess salt.
3. Pat dry with a paper towel.
4. Cut or tear into small strips or bite-sized pieces.

Tip: If you prefer extra flavor, skip rinsing—the saltiness will carry into the sauce.

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