🕒 Quick Recipe Summary
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
✅ Ingredients
4 tbsp unsalted butter
4 tbsp all-purpose flour
3 cups whole milk
4 jars dried beef, chopped
1 tsp black pepper
Salt, to taste
Toasted bread
✅ Instructions
Melt butter in a skillet over medium heat.
Whisk in flour and cook for 1 minute.
Slowly add milk, whisking until smooth and thickened.
Stir in chopped beef and pepper. Heat through.
Taste and adjust seasoning. Serve over toast.
📝 Make It Healthier
For a lighter version:
Use low-sodium chipped beef or rinse thoroughly.
Swap whole milk for unsweetened almond milk or low-fat milk.
Add in steamed vegetables like peas or spinach for extra nutrients and color.
❤️ Final Thoughts
Creamed Chipped Beef on Toast is more than a recipe—it’s a warm hug on a plate. Quick, budget-friendly, and rich with flavor, this old-school dish has stood the test of time. Whether you grew up eating it or are trying it for the first time, it’s bound to become a comforting go-to in your kitchen too.
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