Creamed Potatoes and Peas – A Comforting Classic Made Easy

When it comes to comfort food, nothing beats the warm, velvety texture of creamed potatoes combined with the sweetness of tender green peas. This old-fashioned dish has been a family favorite for generations, often served alongside roasted meats, fried chicken, or even enjoyed on its own as a hearty vegetarian side. The magic lies in its simplicity—boiled potatoes and peas enveloped in a creamy white sauce that’s smooth, flavorful, and deeply satisfying.

In this article, we’ll walk you through a step-by-step guide to making Creamed Potatoes and Peas, ensuring that even a beginner can master this timeless recipe.

Ingredients You’ll Need

2 cups diced potatoes (peeled and cut into small cubes)
1 ½ cups green peas (fresh or frozen)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (whole milk for extra creaminess, or 2% if preferred)
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper (freshly ground for best flavor)
¼ teaspoon garlic powder (optional, for added depth)
Fresh parsley or chives (chopped, for garnish)

Step-by-Step Preparation

Step 1: Cook the Potatoes

Place the diced potatoes in a medium saucepan.
Cover with cold water and add a pinch of salt.
Bring to a gentle boil over medium heat and cook until tender, about 10–12 minutes.
Drain and set aside.

Tip: Be careful not to overcook, as mushy potatoes can break apart in the sauce.

Step 2: Cook the Peas

If using fresh peas, boil them in lightly salted water for 3–4 minutes until tender.
If using frozen peas, simply thaw them under warm water or add them directly to the sauce later.
Drain and set aside with the potatoes.