Creamy 3-Ingredient Yogurt Cake
A minimalist dessert with maximum comfort and flavor
In a world full of complicated desserts, the Creamy 3-Ingredient Yogurt Cake is a refreshing reminder that simplicity can be just as satisfying. This cake is light, creamy, gently sweet, and surprisingly elegant despite using only three basic ingredients. It’s perfect for beginners, busy home cooks, or anyone craving a soft, melt-in-your-mouth dessert without a long shopping list.
Whether served plain, dusted with powdered sugar, or topped with fresh fruit, this yogurt cake delivers a smooth texture somewhere between a cheesecake and a sponge cake—delicate, moist, and irresistibly comforting.
Why This Cake Works
The magic of this cake lies in balance. Yogurt provides moisture and gentle tang, eggs give structure and creaminess, and sugar brings sweetness while helping the cake set properly. With careful mixing and baking, these three ingredients transform into a silky, tender cake that feels far more luxurious than its simplicity suggests.
Ingredients (Only 3!)
- Plain yogurt (full-fat works best for creaminess)
- Eggs
- Sugar
That’s it—no flour, no butter, no baking powder.
Step-by-Step Method
Step 1: Prepare the Baking Pan
Begin by preheating your oven to a moderate temperature. Line a round cake pan with parchment paper, allowing a bit of overhang on the sides for easy removal. Lightly grease the paper if needed. This step ensures the delicate cake releases cleanly once baked.
Step 2: Mix the Yogurt and Sugar
In a large mixing bowl, add the yogurt and sugar. Whisk them together until the mixture becomes smooth and glossy. This step helps dissolve the sugar evenly and creates the base for the cake’s creamy texture.
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