If you’re a fan of lasagna but looking for something a little more comforting and easy to prepare, then Creamy Alfredo Lasagna Soup is your perfect solution. Imagine all the rich, cheesy goodness of traditional lasagna, but in a soup form that’s as cozy as it is delicious. With layers of tender pasta, creamy Alfredo sauce, savory meat, and melty cheese, this soup combines everything we love about lasagna in one hearty, satisfying bowl. It’s the perfect dish for busy weeknights, lazy weekends, or whenever you’re craving a hearty Italian-inspired meal. Let’s dive into the recipe and discover how to make this creamy, indulgent soup at home.
Ingredients You’ll Need:
This Creamy Alfredo Lasagna Soup is packed with comforting ingredients that come together to make a deliciously rich, creamy dish. Here’s what you’ll need:
- 1 lb (450g) ground beef or Italian sausage – For the base of your soup, choose ground beef for a milder flavor or Italian sausage for a more flavorful, slightly spicy kick.
- 1 medium onion – Diced.
- 2 cloves garlic – Minced.
- 4 cups chicken broth – Homemade or store-bought.
- 2 cups heavy cream – For a rich, creamy base.
- 1 can (14.5 oz) diced tomatoes – Adds a slight tang to balance the richness of the soup.
- 8 oz (225g) lasagna noodles – Broken into smaller pieces to make them easier to eat in soup form.
- 1 cup ricotta cheese – Adds that classic lasagna creaminess.
- 1 ½ cups shredded mozzarella cheese – For melt-in-your-mouth cheesy goodness.
- ½ cup grated Parmesan cheese – A sharp, nutty finish.
- 2 tablespoons butter – Adds richness to the soup.
- 1 teaspoon dried Italian seasoning – Or use fresh basil and oregano if preferred.
- Salt and pepper – To taste.
- Fresh basil or parsley – Chopped, for garnish.
INSTRUCTIONS:
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