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Creamy Baked Mac and Cheese: The Ultimate Comfort Dish
Few dishes can rival the simple, cozy satisfaction of baked mac and cheese. Rich, creamy, and perfectly cheesy, this classic comfort food is a crowd-pleaser whether it’s served at a family dinner, a holiday gathering, or a cozy night in. Here’s a step-by-step guide to making creamy baked mac and cheese that is golden, bubbling, and irresistibly delicious.
Ingredients
To serve about 6 people, you’ll need:
Pasta
- 12 oz (340 g) elbow macaroni (or your favorite small pasta shape)
- 1 teaspoon salt (for boiling water)
Cheese Sauce
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk, warmed
- 1 cup heavy cream
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- ½ teaspoon garlic powder (optional)
- Salt and black pepper, to taste
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded (optional, for creaminess and depth)
Topping
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
- ¼ cup Parmesan cheese, grated
- ½ teaspoon smoked paprika (optional)
Step-by-Step Method
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray so the mac and cheese doesn’t stick.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the macaroni and cook 1-2 minutes less than the package instructions (it will finish cooking in the oven).
- Drain the pasta and set aside.
Tip: Slightly undercooking the pasta ensures it stays tender after baking without becoming mushy.
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