Creamy Baked Mac and Cheese

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Creamy Baked Mac and Cheese: A Comfort Food Classic

Few dishes capture the heart of comfort food quite like creamy baked macaroni and cheese. This timeless recipe blends tender pasta, a rich cheese sauce, and a golden baked topping to create a dish that’s warm, satisfying, and perfect for family dinners, potlucks, or cozy nights in. Below, we’ll guide you step by step so you can make it at home with ease.


🛒 Ingredients

For the Pasta and Cheese Sauce:

  • 1 pound (450 g) elbow macaroni
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups milk (preferably whole milk, warmed)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon mustard powder (optional, adds depth)
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste

For the Topping:

  • 1 cup breadcrumbs (panko or regular)
  • 2 tablespoons butter, melted
  • ¼ cup Parmesan cheese

🥣 Step-by-Step Method

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the elbow macaroni and cook until just al dente (slightly firm to the bite, since it will continue cooking in the oven).
  3. Drain and set aside.

 

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