Here’s a full article you can use 👇
Creamy Baked Mac and Cheese: A Comfort Food Classic
Few dishes capture the heart of comfort food quite like creamy baked macaroni and cheese. This timeless recipe blends tender pasta, a rich cheese sauce, and a golden baked topping to create a dish that’s warm, satisfying, and perfect for family dinners, potlucks, or cozy nights in. Below, we’ll guide you step by step so you can make it at home with ease.
🛒 Ingredients
For the Pasta and Cheese Sauce:
- 1 pound (450 g) elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups milk (preferably whole milk, warmed)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon mustard powder (optional, adds depth)
- ½ teaspoon garlic powder
- Salt and black pepper to taste
For the Topping:
- 1 cup breadcrumbs (panko or regular)
- 2 tablespoons butter, melted
- ¼ cup Parmesan cheese
🥣 Step-by-Step Method
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook until just al dente (slightly firm to the bite, since it will continue cooking in the oven).
- Drain and set aside.
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