Creamy Baked Mac and Cheese

When it comes to comfort food, few dishes can compete with a bubbling pan of creamy baked mac and cheese. It’s rich, cheesy, and soul-soothing—perfect for family dinners, potlucks, or holiday gatherings. While there are countless ways to prepare this classic dish, this recipe strikes the perfect balance between creamy sauce and golden, cheesy topping.

Ingredients

• 1 lb elbow macaroni

• ½ cup salted butter

• ½ cup all-purpose flour

• 2 cups milk (2% or whole, room temperature)

• 2 cups half-and-half (room temperature)

• 1 teaspoon Worcestershire sauce

• 12 oz Velveeta cheese, cubed (room temperature)

• 3 cups sharp cheddar cheese, shredded (room temperature, divided)

• 1 teaspoon salt

• ½ teaspoon dry mustard

• ¼ teaspoon black pepper

• Pinch of nutmeg

Instructions

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