Step 3: Add Milk and Cream
Gradually pour in the warm milk and heavy cream, whisking constantly to prevent lumps. Keep whisking until the mixture becomes smooth and begins to thicken — about 5–7 minutes.
You’re aiming for a velvety consistency that coats the back of a spoon.
Step 4: Add the Cheese
Lower the heat to medium-low. Add your cheddar, mozzarella, and Gruyère gradually, one handful at a time. Stir gently until all the cheese melts and the sauce is creamy and smooth.
Season with salt, pepper, paprika, and mustard powder. Taste and adjust the seasoning to your preference.
You should now have a luscious, rich cheese sauce ready to coat the pasta.
Step 5: Combine Pasta and Sauce
Pour the cooked pasta into the cheese sauce and stir until every piece of macaroni is evenly coated. This step is crucial — the sauce should cling to the pasta, creating a creamy texture that holds together even after baking.
Step 6: Prepare the Topping
In a small bowl, mix breadcrumbs, melted butter, and Parmesan cheese until well combined. This will form a crunchy, flavorful topping that contrasts beautifully with the creamy pasta.
Step 7: Assemble and Bake
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish and pour in the mac and cheese mixture. Smooth the top, then evenly sprinkle the breadcrumb topping over it.
Bake for 25–30 minutes, or until the top is golden brown and bubbly around the edges.
For an extra crisp topping, broil for 2–3 minutes at the end (but watch carefully to avoid burning).
Step 8: Serve and Enjoy
Remove the dish from the oven and let it sit for about 5–10 minutes before serving. This resting time allows the sauce to thicken slightly and the flavors to meld together.
Scoop out generous portions and enjoy the perfect combination of creamy interior and crunchy topping!
🍴 Tips for the Perfect Creamy Baked Mac and Cheese
- Use freshly grated cheese. Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
- Avoid overcooking pasta. It continues cooking in the oven, so slightly undercooked pasta is ideal.
- Mix cheese types. Combining sharp cheddar with milder cheeses like mozzarella or Gruyère creates a richer flavor.
- Add-ins for variety: Try mixing in cooked bacon, caramelized onions, or sautéed mushrooms for extra depth.
- Make-ahead friendly. You can assemble the dish ahead of time and refrigerate it, then bake just before serving.
❤️ Final Thoughts
Creamy baked mac and cheese is more than a recipe — it’s an experience of indulgent comfort and home-cooked warmth. The golden crust gives way to a molten, cheesy center that melts in your mouth. Whether you’re preparing it for a family dinner, potluck, or holiday feast, this dish will always steal the spotlight.
Once you try this method, you’ll never go back to boxed mac and cheese again — it’s pure, homemade perfection!
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