CREAMY BAKED MAC AND CHEESE

Step 3: Make the Cheese Sauce

1. In a medium saucepan, melt 3 tablespoons of butter over medium heat.
2. Sprinkle in the flour and whisk constantly for 1-2 minutes to create a smooth roux (this cooks out the raw flour taste).
3. Gradually pour in the warm milk and cream, whisking continuously to prevent lumps.
4. Add Dijon mustard, garlic powder, salt, and black pepper. Continue stirring until the sauce thickens, about 5-7 minutes.
5. Remove the sauce from heat and stir in shredded cheddar and Gruyère until melted and creamy.

Tip: Using a mix of cheeses creates a complex, indulgent flavor and a silky texture.

Step 4: Combine Pasta and Cheese

1. Place the drained pasta in a large mixing bowl or directly in the baking dish.
2. Pour the cheese sauce over the pasta and gently fold until every piece is coated.
3. Transfer the mixture to your prepared baking dish if you haven’t done so already.

Step 5: Prepare the Topping

1. In a small bowl, mix panko breadcrumbs, melted butter, Parmesan, and paprika.
2. Sprinkle evenly over the mac and cheese. This will create a golden, crunchy topping that contrasts beautifully with the creamy pasta.

Step 6: Bake

1. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the cheese is bubbly.
2. For an extra-crispy top, place the dish under the broiler for 1-2 minutes—just keep a close eye to avoid burning.

Step 7: Serve and Enjoy

Allow the baked mac and cheese to rest for 5 minutes before serving. This helps the sauce set slightly and makes it easier to portion.

Serve as a main dish or a hearty side, paired with a fresh salad, roasted vegetables, or crispy fried chicken.

Tips for Perfect Baked Mac and Cheese

• Cheese Choice: Sharp cheddar is classic, but mixing in Gruyère, Fontina, or Monterey Jack adds a creamy, melty texture.
• Sauce Thickness: If your sauce seems too thick, whisk in a splash of milk before baking.
• Make-Ahead: You can prepare up to Step 4, cover, and refrigerate for 24 hours. Bake straight from the fridge—just add a few extra minutes to baking time.
• Add-ins: Bacon, caramelized onions, or roasted veggies elevate your mac and cheese without overpowering it.

Baked mac and cheese is more than just pasta and cheese—it’s a creamy, cheesy hug in a dish. With this method, you’ll have golden, bubbling perfection every time, satisfying cheese lovers of all ages.

If you want, I can also make a visual step-by-step version with pictures for each stage, almost like a mini recipe book. That makes it easier to follow while cooking.

Do you want me to do that?