This delicious recipe combines tender pork chops with sliced potatoes in a creamy sauce, all baked together in one dish. It’s a comforting meal that’s perfect for busy weeknights, as it’s easy to put together and only requires a few ingredients. The flavors of the juicy pork and soft, flavorful potatoes meld beautifully, creating a rich and hearty meal.
This baked pork chops and potatoes recipe is the ultimate comfort food. The creamy sauce, tender potatoes, and juicy pork make for a warm, hearty meal. It’s easy to prepare and uses common ingredients, making it a great choice for family dinners. Plus, the one-pan approach makes cleanup a breeze!
Here’s how you can recreate this delicious baked pork chops and potatoes dish at home.
Ingredients:
- 6 boneless pork chops
- 4-5 medium potatoes (peeled and sliced into rounds)
- 1 can of cream of mushroom soup (or cream of chicken, if preferred)
- 1 cup milk
- 1 cup shredded cheese (cheddar or any melty cheese you prefer)
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil or melted butter (for extra flavor on the chops)
- Fresh or dried parsley, for garnish
INSTRUCTIONS:
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