Creamy Baked Rice Pudding with Cinnamon

Step 3: Prepare the Custard

In a separate mixing bowl, whisk together 2 large eggs, 1/2 cup sugar, 1 teaspoon vanilla extract, and 2 cups of remaining milk. Make sure the mixture is smooth and fully combined.

Step 4: Combine Rice and Custard

Slowly fold the cooked rice into the custard mixture. Add 1/2 teaspoon cinnamon and 2 tablespoons melted butter. Mix gently until everything is well incorporated. If desired, you can fold in a handful of raisins or chopped nuts at this stage for extra flavor.

Step 5: Transfer to Baking Dish

Pour the rice pudding mixture into the prepared baking dish. Smooth the top with a spatula and sprinkle a little extra cinnamon or cinnamon sugar over the surface for a beautiful finish.

Step 6: Bake the Pudding

Place the dish in the preheated oven and bake for 40–45 minutes. The pudding is done when the top is lightly golden and the custard is set but still slightly wobbly in the center. Keep an eye on it toward the end of baking to prevent overcooking.

Step 7: Cool and Serve

Once baked, remove the rice pudding from the oven and let it cool for 10–15 minutes. This allows the custard to set further and makes it easier to serve.

Serve warm for a comforting treat, or chill in the refrigerator for a few hours if you prefer a cold dessert. Optionally, top with extra cinnamon, a dollop of whipped cream, or a sprinkle of toasted nuts.

Tips for the Perfect Rice Pudding

1. Use the right rice: Long-grain rice works fine, but arborio rice creates a creamier texture due to its higher starch content.
2. Stir frequently: While cooking the rice on the stovetop, stir often to prevent sticking and burning.
3. Customize sweetness: Adjust the sugar according to your taste. You can also substitute with brown sugar or honey for a deeper flavor.
4. Add fruits or flavorings: Raisins, dried cranberries, or a splash of orange zest can make the pudding even more flavorful.
5. Check doneness carefully: The pudding will continue to cook slightly after being removed from the oven, so it’s better to slightly underbake than overbake.

Final Thoughts

This Creamy Baked Rice Pudding with Cinnamon is a timeless dessert that blends simplicity with rich, comforting flavors. Its creamy texture, subtly sweet taste, and fragrant cinnamon make it a dessert that feels both homey and indulgent. Whether served warm from the oven or chilled as a make-ahead treat, it’s a dish that delights both kids and adults alike.

If you want, I can also create a short, easy-to-follow version with step numbers and visuals, perfect for printing or sharing on social media. It would make it even easier to cook this pudding perfectly.

Do you want me to do that?